Roast lamb loin chops on bruschetta with wholegrain mustard

4 x lamb loin chops

4 slices of bruschetta

4 dessertspoon wholegrain mustard

Sea salt and freshly milled black pepper

Preheat the oven to 400°F (200°C).

Spread the wholegrain mustard onto each slice of bruschetta.

Season the lamb loin chops with sea salt and freshly milled black pepper.

Place the bruschetta on a shallow roasting tin and put the lamb on top.

Roast in the oven for between 30 – 45 minutes, depending if you want your lamb pink in the middle or cooked through.